High Glycemic Index Foods, Overeating, and Obesity
نویسندگان
چکیده
منابع مشابه
High glycemic index foods, overeating, and obesity.
OBJECTIVE The prevalence of obesity has increased dramatically in recent years. However, the role of dietary composition in body weight regulation remains unclear. The purpose of this work was to investigate the acute effects of dietary glycemic index (GI) on energy metabolism and voluntary food intake in obese subjects. METHODS Twelve obese teenage boys were evaluated on three separate occas...
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Different starchy foods produce different glycemic responses when fed individually, and there is some evidence that this also applies in the context of the mixed meal. A major reason appears to relate to the rate at which the foods are digested and the factors influencing this. A similar ranking in terms of glycemic response to specific foods is seen independent of the carbohydrate tolerance st...
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UNLABELLED The glycemic index (GI) of a preexercise meal may affect substrate utilization and performance during continuous exercise. PURPOSE To examine the effects of low- and high-GI foods on metabolism and performance during high-intensity, intermittent exercise. METHODS Seven male athletes participated in three experimental trials (low-GI, high-GI, and fasted control) separated by appro...
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The combination of economic and biological factors is likely to result in overeating in the current environment of cheap and readily available food. This propensity is shown using a "dual decision" approach where choices reflect the interaction of a "deliberative" system, operating as in standard economic models, and an "affective" system that responds rapidly to stimuli without considering lon...
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ژورنال
عنوان ژورنال: PEDIATRICS
سال: 1999
ISSN: 0031-4005,1098-4275
DOI: 10.1542/peds.103.3.e26